In 100 g (Grams) of Frankfurter, meat there is 0.111 g of Tryptophan.

serving (1 hot dog) grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, meat

Frankfurter, meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat are listed below.

Water	56.31 g	56.31	g	56.31%
Energy (calorie)	290 kcal	290	kcal
Energy (joule)	1212 kJ	1212	kJ
Protein	10.26 g	10.26	g	10.26%
Total lipid (fat)	25.76 g	25.76	g	25.76%
Ash	3.5 g	3.5	g	3.5%
Carbohydrate, by difference	4.17 g	4.17	g	4.17%
Fiber, total dietary	0 g	0	g
Calcium, Ca	99 mg	99	mg	0.10%
Iron, Fe	1.09 mg	1.09	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	206 mg	206	mg	0.21%
Potassium, K	152 mg	152	mg	0.15%
Sodium, Na	1090 mg	1090	mg	1.09%
Zinc, Zn	1.2 mg	1.2	mg
Copper, Cu	0.097 mg	0.097	mg
Manganese, Mn	0.045 mg	0.045	mg
Selenium, Se	12.5 µg	12.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.121 mg	0.121	mg
Niacin	2.665 mg	2.665	mg
Pantothenic acid	0.31 mg	0.31	mg
Vitamin B-6	0.166 mg	0.166	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	1.57 µg	1.57	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Fatty acids, total saturated	7.666 g	7.666	g	7.67%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.072 g	0.072	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.036 g	0.036	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.268 g	0.268	g	0.27%
16:0 hexadecanoic, palmitic fatty acid	5.227 g	5.227	g	5.23%
18:0 octadecanoic, stearic fatty acid	2.064 g	2.064	g	2.06%
Fatty acids, total monounsaturated	11.386 g	11.386	g	11.39%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.12 g	1.12	g	1.12%
18:1 undifferentiated	9.973 g	9.973	g	9.97%
20:1 eicosenoic, gadoleic	0.19 g	0.19	g	0.19%
22:1 undifferentiated, docosenoic, erucic	0.103 g	0.103	g	0.10%
Fatty acids, total polyunsaturated	4.404 g	4.404	g	4.40%
18:2 undifferentiated	4.154 g	4.154	g	4.15%
18:3 undifferentiated, octadecatrienoic, linolenic	0.146 g	0.146	g	0.15%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.104 g	0.104	g	0.10%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	77 mg	77	mg	0.08%
Tryptophan	0.111 g	0.111	g	0.11%
Threonine	0.474 g	0.474	g	0.47%
Isoleucine	0.53 g	0.53	g	0.53%
Leucine	0.907 g	0.907	g	0.91%
Lysine	0.963 g	0.963	g	0.96%
Methionine	0.291 g	0.291	g	0.29%
Cystine	0.11 g	0.11	g	0.11%
Phenylalanine	0.445 g	0.445	g	0.44%
Tyrosine	0.376 g	0.376	g	0.38%
Valine	0.555 g	0.555	g	0.56%
Arginine	0.691 g	0.691	g	0.69%
Histidine	0.331 g	0.331	g	0.33%
Alanine	0.62 g	0.62	g	0.62%
Aspartic acid	1.023 g	1.023	g	1.02%
Glutamic acid	1.645 g	1.645	g	1.64%
Glycine	0.488 g	0.488	g	0.49%
Proline	0.434 g	0.434	g	0.43%
Serine	0.412 g	0.412	g	0.41%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, meat